What’s For Dinner? The Second Week of the Second Year of the New Abnormal

Janet Zinn
4 min readJan 15

I was preparing dinner as I do many nights. Last night was pesto glazed salmon and garlic-marinaded skirt steak with sauteed spinach, garlic bread, and a spicy salad. Thanks to Marion Zinn, my mother-in-law, I have the best marinade for the steak. She was a wonderful hostess and served many delicious dishes. Conversely, my mother would get anxious when hosting…

Janet Zinn

NYC Psychotherapist, writer, wife, mother, & more...

Recommended from Medium


See more recommendations