Small Moments, Week Thirteen in the Time of Transition

When I was in the fifth grade, our teacher, Mrs. Hannah, introduced the idea for a swap lunch. The concept was that mothers (it was 1970) were to create a brown bag lunch, and they would be swapped for a lunch with another student. We picked names out of a hat. As there was an odd number of children in the class, Mrs. Hannah was going to provide a lunch as well. I can’t remember who was the recipient of my mother’s lunch. But I do recall being mortified. It included a tuna salad sandwich on Pepperidge Farm white bread and an apple for dessert. Not a winning combination.

I was the fortunate recipient of Mrs. Hannah’s lunch. It was a thick hoagie, a small bag of chips, a few neatly cut carrots to suggest nutrition, and a regular-sized Hershey chocolate bar for dessert. I had never enjoyed such a scrumptious lunch as much as I did that day. It felt as if it was put together with love. And it was all food forbidden on most days in our house. As far as I was concerned, I’d won the jackpot.